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Sunday, November 22, 2009
 Curriculum Enhancement and
Creation of a Multi-Purpose Foods Lab
for a Nutrition/Dietetics Program
Advisory Committee
The Advidsoty Committee was created to provide academic, community and professional input into both of the major goals of the grant - curriculum enhancement and creation of a multi-purpose foods lab.
Members:
- Kayleigh Carabajal, Office of Planning, Budget and Institutional Research, Albuquerque Technical Vocational Institute
- Guadalupe Castillo,Architect, Department of Facility Planning, UNM
- Karen Foehse, General Mills Inc., Albuquerque
- Roger Lujan, Director, Department of Facility Planning, UNM
- Deborah Rifenbary, Chair, Associate Professor, Individual, Family and Community Education, College of Education, UNM
- Carmine Russo, Instructor, Culinary Arts, Albuquerque Technical Vocational Institute
- Larry Walsh, Development Officer, College of Education, UNM
- Roger Wrolstad, Manager, Johnson Center, UNM
Remodel Committee
Beginning in 2006, the Food Science Laboratory Remodel Committee conducted bi-weekly meetings to plan and implement the progress of the laboratory located in Johnson Center on the University of New Mexico campus.
Members
- Hans Barsun, Facilities Engineer, Physical Plant Department, UNM
- Guadelupe Castillo, Architect, Physical Plant Department, UNM
- Carole Conn, Associate Professor, College of Education, UNM
- John Dillander, Architectural Designer, Physical Plant Department, UNM
- Karen Heller, Associate Professor, College of Education, UNM
- Roger Lujan, Director, UNM Department Facility Planning
- Mark Manzutto, Remodel Manager, Physical Plant Department, UNM
- Diane Palley, Program Coordinator, College of Education, UNM
- Jerry Pilkinton, Remodel Supervisor, Physical Plant Department,UNM
- Donald H Sollani, Coordinator: Special Projects, Johnson Center, UNM
- Roger Wrolstad, Manager, Johnson Center, UNM
Curriculum Enhancement and
Creation of a Multi-Purpose Foods Lab
for a Nutrition/Dietetics Program
Advisory Committee
The Advidsoty Committee was created to provide academic, community and professional input into both of the major goals of the grant - curriculum enhancement and creation of a multi-purpose foods lab.
Members:
- Kayleigh Carabajal, Office of Planning, Budget and Institutional Research, Albuquerque Technical Vocational Institute
- Guadalupe Castillo,Architect, Department of Facility Planning, UNM
- Karen Foehse, General Mills Inc., Albuquerque
- Roger Lujan, Director, Department of Facility Planning, UNM
- Deborah Rifenbary, Chair, Associate Professor, Individual, Family and Community Education, College of Education, UNM
- Carmine Russo, Instructor, Culinary Arts, Albuquerque Technical Vocational Institute
- Larry Walsh, Development Officer, College of Education, UNM
- Roger Wrolstad, Manager, Johnson Center, UNM
Remodel Committee
Beginning in 2006, the Food Science Laboratory Remodel Committee conducted bi-weekly meetings to plan and implement the progress of the laboratory located in Johnson Center on the University of New Mexico campus.
Members
- Hans Barsun, Facilities Engineer, Physical Plant Department, UNM
- Guadelupe Castillo, Architect, Physical Plant Department, UNM
- Carole Conn, Associate Professor, College of Education, UNM
- John Dillander, Architectural Designer, Physical Plant Department, UNM
- Karen Heller, Associate Professor, College of Education, UNM
- Roger Lujan, Director, UNM Department Facility Planning
- Mark Manzutto, Remodel Manager, Physical Plant Department, UNM
- Diane Palley, Program Coordinator, College of Education, UNM
- Jerry Pilkinton, Remodel Supervisor, Physical Plant Department,UNM
- Donald H Sollani, Coordinator: Special Projects, Johnson Center, UNM
- Roger Wrolstad, Manager, Johnson Center, UNM
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