Note: UNM is participating in the DICAS Application Process.
The dietetic internship class size is limited to 6-8 interns per year. Students will be selected on the basis of academic achievement and ability, work/volunteer experience, letters of recommendation, and personal attributes that contribute to successful professional development.
Applicants must have completed a bachelor’s degree and fulfilled the requirements of a ACEND/AND accredited didactic program in dietetics before the DI Program begins. (NOTE: If your AND Verification of Completion of Didactic Program in Dietetics Statement is more than five years old, additional coursework may be required prior to admission to the DI Program. Contact the program director for information.) A minimum Grade Point Average (GPA) of 3.02 is required.
The dietetic internship at the University of New Mexico began in 1989 as an approved preprofessional practice program. In 1997, the name was changed to a dietetic internship. For the last five years, the pass rate of the RD exam is 86% for first-time takers. The dietetic internship (DI) at the University of New Mexico provides the supervised practice necessary for eligibility to take the Registration Examination for Dietitians. Students must have completed an undergraduate program (Didactic Program in Dietetics) accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics before enrolling in the DI.
The internship includes a minimum of 1200 hours of supervised practice in the areas of clinical dietetics, research, community nutrition, and management, and three additional graduate-level courses. Interns are enrolled at UNM as graduate students in the Master of Science in Nutrition Program. Interns are not required to complete the coursework required for the MS degree at the time they receive their verification of completion of the internship.
The mission of the Dietetic Internship is to develop culturally competent, entry-level practitioners qualified to practice in the field of dietetics. The DI has a clinical concentration and will provide experience required to manage patients in clinical settings. It will also provide experiences in the management, community, and research areas of dietetics. The program combines didactic and supervised practice experiences to help interns acquire critical judgment and the capacity for discovery and apply these skills in dietetic practice. The program links theory and practice and provides students the opportunity to use the research process. Upon successful completion of the DI, graduates will be eligible to take the CDR credentialing exam to become a registered dietitian nutritionist (RDN).
The dietetic internship at the University of New Mexico is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetic (AND), 120 South Riverside Plaza, Chicago, IL 60606-6995, 312-899-0040, ext.5400, www.eatright.org